Our signature lassi collection
Slow-churned in traditional terracotta kulhads using organic cultured dairy, sun-drenched coastal fruits, and fragrant single-estate spices.
Royal Alphonso Gold
₹240GI-tagged Ratnagiri Alphonso mango pulp churned with thick curd, saffron strands, and slivered pistachios.
Kashmiri Kesar Pista
₹260Hand-pounded saffron stigmas from Pampore steeped in raw cane nectar, garnished with roasted Iranian almonds.
Gulab Cardamom Velvet
₹210Organic wild rose petal reduction blended into cold creamy curd, kissed by fragrant freshly crushed green cardamom.
All beverages can be sweetened with raw date sugar, stevia, or natural honey upon request. We prepare every kulhad fresh to order in our sanitized open bar.
Seasonal rotations churned with farm-direct freshness
Special highlight area detailing limited-run seasonal rotations such as saffron pistachio and wild berry infusions, emphasizing local farm freshness and freshness guarantees.

Kashmiri Saffron & Salted Pistachio
Cold-churned buffalo curd infused with whole Grade-A Pampore saffron threads, toasted Persian pistachios, and green cardamom.

Mahabaleshwar Wild Berry Swirl
Sun-ripened mulberries, wild strawberries, and organic honey swirled gently into creamy whole yogurt with a hint of Himalayan pink salt.

Smoked Cardamom & Roasted Fig
Oven-caramelized Poona figs slow-blended with wood-smoked green cardamom, chilled churned milk, and a drizzle of date reduction.